Sample A La Carte Menu

Starters

Homemade soup of the day served with homemade bread £4.65

Chicken Ceasar salad with bacon, anchovies and garlic croutons £6.25 / £11.95

Breaded brie with grape and walnut salad £6.25

Lightly battered tiger prawns served with sweet chilli dipping sauce £8.75

Parma ham, pork and apricot terrine with toasted homemade bread £6.25

 

Vegetarian starters or main courses

Warm asparagus, thick toast, poached egg and sun blushed tomato salad £6.95 / £11.50

Roast cherry tomato & red pepper linguini tossed together with olive tapenade & garlic bread £6.95 /£10.95

Wild mushroom, cream cheese & spinach open pie with a chardonnay cream sauce with fresh vegetables & potatoes £10.50

 

Seafood Main courses

Salmon supreme wrapped in pak choi with ginger and sesame noodles £14.95

Shellfish risotto with slivers of pan seared peppered monkfish
Starter £9.95 / Main £18.95

Lemon baked seabass fillets with mango, spinach and chilled potato salad £13.95

Beer battered fish with handcut chips & mushy peas £9.95 / £12.95

 

Meat main courses

Prime fillet of beef with a garlic and potato rosti & buttered asparagus £23.95

8oz rump steak with grilled field mushroom, onion rings & hand cut chips £15.75 with pepper or Long Clawson cheese sauce £16.75

Glazed rack of lamb with minted garden peas & sautéed potatoes £22.95

Shredded chicken and tiger prawn curry with sweet potato, butternut squash & coconut served with rice, mini poppadums & mint yoghurt £15.95

Chicken breast served with mango, spinach and chilled potato salad £13.95

Homemade beef & Guinness pie, beef gravy, vegetables and handcut chips £12.95

Homemade pork, apple & sage burger with caramelised onion jam, toasted bun, handcut chips & side salad £10.95

Homemade beef burger with jalapeno & sun blushed tomato salsa, gherkins, Tabasco coleslaw and chips £10.95