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Sample Mother's Day Menu 3rd April 2011
£20.00 for adults & £9.00 for children
( Childrens menu below )
Starters (adults)
Tomato & basil soup with homemade bread
Prawn, crayfish and avocado cocktail with fresh granary bread
Mushroom & goats cheese tart with balsamic glaze & sun dried tomatoes
Chicken liver & pork pate, apple chutney & toast
Lightly battered tiger prawns with homemade sweet chilli sauce (£3 extra)
Mains (adults)
Seared sea bass with roasted fennel, orange salad and sweet potato chips or minted new potatoes
Roast turkey, rosemary stuffing, light gravy served with chipolata toad in the hole and fresh vegetables
Catalan chicken with chorizo sausage, tomatoes and oregano
Rib eye steak, or prime fillet steak (£5) with garlic butter, salad and minted new potatoes
Roast rump of lamb rolled in rosemary with redcurrant glaze & roast potatoes and vegetables
Roast spring vegetable crumble topped with pumpkin and sunflower seeds with sweet potato chips and salad
Scallop, tiger prawn linguini with saffron mussel sauce (£3 extra)
Desserts (adults)
Homemade and home picked blackberry & apple crumble with custard
Sticky toffee pudding, butterscotch sauce & custard
Homemade chocolate brownie, chocolate ganache and clotted cream ice cream
Pimms and strawberry Eton mess
(All our products may contain traces of nuts)
Children's Mother's Day Menu
£9.00
( Adults menu above )
Starters
Homemade tomato soup with bread
Egg mayonnaise with wholemeal bread
Mains
Roast turkey with chipolata toad in the hole, gravy and fresh vegetables
Lightly battered fish, handcut chips & mushy peas
Homemade burger & handcut chips with salad in the bun
Spaghetti Bolognese
Desserts
Apple & blackberry crumble & custard
Chocolate and vanilla Quorn Country ice cream
(All our products may contain traces of nuts)