Summer 2010 - £25 per head

Starters

Homemade Soup of the day with homemade bread

Lightly battered tiger prawns with sweet chilli dressing

Filo wrapped goats cheese with roasted pepper & baby herb salad

Rich chicken liver & brandy pate with pickled peppers

Mains

Pan roasted Salmon with pesto crushed new potatoes

Chicken stuffed with ricotta & basil, wrapped in cured ham
and served with a roast pepper sauce

Redcurrant glazed rack of English Lamb, garlic & rosemary
sautéed potatoes & green beans

Grilled aubergine, courgette & roasted tomato salad
with feta cheese & crème fraiche

Asparagus, mint & lemon risotto served
with green salad & parmesan shavings

8oz fillet steak served with onion rings, mushrooms,
chips & fresh vegetables (£5 extra)

Desserts

White Chocolate & Raspberry Cheesecake

Sticky toffee pudding, butterscotch sauce & custard

Selection of Ice creams