Winter Menu

Starters

Homemade soup of the day – with fresh homemade bread £4.50

Pork & venison pate with cranberry & orange chutney £6.95

Melon salad with Parma ham and crème de cassis £5.50

Spinach, feta cheese & pine nut tartlet with tomato pesto drizzle (V) £5.95

Our famous lightly battered tiger prawns with tomato and chilli jam £7.95

Pan fried scallops with crispy pork belly and creamed Jerusalem artichoke £10.95

Main Courses

All our dishes come with vegetables and potatoes, unless otherwise stated

Beer battered fish with handcut chips & mushy peas £11.95

Beef & Guinness pie served with fresh vegetables & potatoes (Takes 30 minutes) £11.95

Vegetable sausages, creamed mash and vegetable gravy (V) £10.50

Chicken breast with apricot & bourbon sauce, fresh vegetables & buttered potatoes £13.95

Cannelloni stuffed with spinach, roasted peppers & tomatoes and fresh salad (v) £10.50

Fish & prawn pie with piped gruyere mash & green beans £14.95

Garam masala chicken curry, toasted almonds, rice, & naan bread £13.95

Scallop, tiger prawn, crab and mussel risotto with green salad £17.95

Venison burger with Roquefort, gherkins & coleslaw with handcut chips £12.95

8oz Prime cut fillet steak £21.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50 Roquefort and calvados sauce £3.50

8oz sirloin steak, garlic mushroom, onion rings, garden peas & handcut chips £17.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50 Roquefort and calvados sauce £3.50

 

Sides

Brussel sprouts & crispy bacon & walnuts £2.95

Garden peas, bacon and sweet red onion £2.95

Handcut chips, vegetables of the day & side salad are £2.50 each

Tomato & mozzarella salad with balsamic glaze and fresh basil £4.95

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts.
Game dishes may contain bones or shrapnel