Valentines Menu

Saturday 13th & Sunday 14th February 2010
£35 per head

Glass of fizz

‡

Roasted love apple & red lentil soup
Chilli chicken & rice noodle soup
Both served with heart shaped crouton

‡

Breaded camembert and redcurrant sauce

Mushroom and chardonnay brioche

Lightly battered tiger prawns with sweet chilli sauce

Duck liver parfait, brioche disc and baby herb salad

‡

Moroccan spiced chicken with cous cous, olives and saffron

turbot with oysters and prosciutto

Duck a l’orange with sautéed potatoes and caramelised cointreau oranges

Prime tornados fillet with creamed Roquefort

Jerusalem artichoke & asparagus risotto, shaved parmesan and baby herb salad

‡

Kiwi and strawberry tart

Long Clawson cheese board and quince delight

Lemon & champagne syllabub

Profiteroles and chocolate coated strawberries

Assiette of chocolate desserts (for two)