Valentines at the Manor

Available from Saturday 10th of February to 14th February

£28.50 for three courses

Starting with a glass of Prosseco at the table

Starters

Pan fried pork belly, cider jelly, scrumpy braised potato barrel & caramelised baby onions

Fresh mussels with coriander, ginger and coconut and homemade sesame & onion bread

Home smoked duck breast, red chard and watercress salad and raspberry dressing

Thai spiced potato cakes with tomato and olive tapenade

Lobster risotto with saffron shallots and white wine (£3 extra)

Main Courses

Fillet of hake with caramelised baby onions, roast beets, crushed potatoes and pea dressing

Spinach and ricotta ravioli with walnut pesto and parmesan shavings

Breast of chicken with pistachio crumble, roasted potatoes and buttered asparagus

Grilled strip sirloin with burgundy sauce, roasted potatoes, baby carrots and green beans

Black tea crusted rack of lamb with port sweetened crushed redcurrant sauce, roasted potatoes and vegetables (£3 extra)

Puddings

Cheese board – Snowdonia Black Bomber cheddar, Long Clawson Stilton and Sparkenhoe Red Leicester,
biscuits, grapes, celery sticks

Strawberry shortbread tower with Lubcloud cream

Crème brulee with almond and pistachio snap biscuit

Rich chocolate and Grand Marnier mousse with whipped cream and chocolate shavings

 

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts.
Game dishes may contain bones or shrapnel